If you want to improve your gut health or maintain the good gut health you already have, there are two things you must do. Consume probiotic foods and prebiotics foods and they are best consumed together, creating what is now being called “symbiotic” foods. This is easier than it may sound and can actually be fun.
I personally love this topic and information that I am about to share. So many people that are struggling with gut health may run to a doctor or a pharmacy looking for that quick fix when they may just have everything they need in their own home. We don't all need to be spending money on expensive probiotics and prebiotics (I will add the caveat here that with extensive gut healing work, sometimes the investment is very necessary). Sometimes, just simply adding in the right combinations of prebiotic foods and probiotic foods is all you need for a healthy, happy, balanced gut!
Probiotic foods contain beneficial organisms that help our gut perform its duties and have amazing health benefits for us. Prebiotics are types of fibre like inulin, resistant starch, GOS and FOS that help feed our good bacteria.
We have two types of bacteria strains in our gut: residential and transient. Residential bacteria strains are the bacteria that live in our gut naturally and we must have them re-populate to stay healthy. Transient strains of bacteria pass through us (usually within 3 days) but while they are there, they help the gut do its work and keep us healthy.
Probiotic foods contain transient bacteria. We need prebiotics to help us feed and increase our residential bacteria.
Getting some prebiotic and probiotic foods on a regular basis is the key and that is quite easy to do. Some examples of probiotic foods are sauerkraut, kimchi, kombucha, yogurt, kefir, miso, natto, pure apple cider vinegar (with mother), true balsamic vinegar, wine, unpasteurized beer, crème fraiche. In order to deliver beneficial organisms from fermented foods to the gut as well as the enzymes these foods also contain, do not heat past a temperature of 118 degrees F (48 C).
Prebiotic foods are Jerusalem Artichokes, chicory, garlic, onions, beans, lentil, citrus fruits, pears, apples, bananas, berries, almonds broccoli which contain soluble fibres like inulin and FOS. Resistant starch found in legumes, potatoes, wheat, corn, rye, barley, rice, spelt, kamut, and other grains and GOS is found in dairy products. The list of foods that are prebiotic is going to expand as research continues to discover more foods containing elements that are probiotic. It could turn out that all whole foods have some prebiotic benefit but we do not know that yet.
Prebiotics are not just food for good bacteria. They also enhance the absorption of calcium and magnesium and are involved in appetite regulation as well as lipid metabolism. As research continues, it is even more fascinating how these simple substances in food, and together with our good bacteria, are involved in a complex relationship to help us be healthy.
Consuming prebiotics with probiotics can be as simple as mixing banana slices into your yogurt or serving sauerkraut with a meal that contains garlic and onions. Maybe this is why we traditionally constructed meals as we did.
Check out our Fermented Green Smoothie Recipe here for a delicious dose of both prebiotic and probiotic foods in one healthy meal! Enjoy!
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