Sea Salt & Vinegar Zucchini Chips

Prep Notes


Servings 2


  • 1 zucchini, cut into thin, 1/8 inch slices (about48 slices)
  • 1 tablespoon malt vinegar
  • 1.5 teaspoons olive oil
  • 1/8 teaspoon sea salt


1.Preheat oven to 200°F.

2.Carefully toss zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let marinate for about 10 minutes.

3.Line 2 baking sheets with parchment paper, and place zucchini slices in a single layer.

4.Season lightly with salt.

5.Bake at 200°F for 2 to 2.5 hours, or until chips are crispy and lightly golden. Flip chips after the first hour. Remove from oven; cool completely.