• 2 cups almond flour
• 2 tbsp coconut flour
• 1 tbsp ground chia seeds (measure after grinding)
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 5 large eggs
• 1 tbsp coconut oil
• 1 tbsp honey
• 1 tbsp apple cider vinegar
Put the almond flour, coconut flour, ground chia seed, sea salt, and baking soda in a food processor and process. Add the eggs, coconut oil, honey and apple cider vinegar to the processor and pulse to mix.
Grease an 8 x 4 inch loaf pan. Add the bread batter to the pan. Bake for 30 minutes or until firm.
Remove from the oven. Go around the edge of the loaf with a flat knife. Let cool for 15 minutes. Remove from the pan and place on a wire rack.
Let cool completely before cutting and servings.
Store in an airtight container and refrigerate, or store in a freezer.
Tip: Slice the bread and freeze it to have ready for the subsequent weeks.
Net Carbohydrate is 4 grams per slice. The recipes makes 8 slices.