1.Place all ingredients, except steak, in a large glass container with lid. Mix to combine.
2.Place steak pieces in the glass container and seal. Shake gently to coat steak entirely in marinade.
3.Place container with steak in refrigerator to marinate for at least 3 hours (up to 24).
4.Heat a large skillet over medium-high heat until it’s very hot! Using a slotted spoon, remove steak from the marinade and place on the pan. Discard marinade. Cook steak according to your desired temperature. For medium, about 3 minutes per side.
5.Serve warm and enjoy!