1.In a bowl, combine the vinegar, garlic, ginger, honey and aminos.
2.Rinse and dry chicken wings.
3.Place in a plastic Ziploc bag.
4.Pour sauce over wings making sure everything is covered. Seal the bag and refrigerator 2-4 hours.
5.Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later)
6.Bake 375˚ for 30 minutes. Brush additional marinade over wings after 15 minutes.
7. Serve and Enjoy!
(For more variety, red chili flakes for heat!)