Balsamic Chicken Wings


Servings 1-2


  • 1 pound chicken wings
  • 2 cloves garlic minced finely
  • 2 Tbsp. Coconut Aminos
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon powdered ginger


1.In a bowl, combine the vinegar, garlic, ginger, honey and aminos.

2.Rinse and dry chicken wings.

3.Place in a plastic Ziploc bag.

4.Pour sauce over wings making sure everything is covered. Seal the bag and refrigerator 2-4 hours.

5.Remove wings from the bag and place on a foil lined cookie sheet. (save marinade for later)

6.Bake 375˚ for 30 minutes.  Brush additional marinade over wings after 15 minutes.

7.  Serve and Enjoy!

(For more variety, red chili flakes for heat!)