Almond & Cacao “Bliss” Balls


Yields

22

Ingredients

  • 24 fresh pitted dates
  • ½ cup almonds
  • ¼ cup raw cacao powder, plus extra for rolling
  • 2 Tbsp. coconut oil
  • unsweetened coconut (optional)

Directions

1. In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.

2. Roll tablespoons of the dough into golf-size balls and roll in extra cacao to coat.